I’m a little late in updating you with this interview that resulted from a project I was co-ordinating for the Edible Art Movement in Asia this Jan-March. Thank you to the kind journalists and film crew at Singapore’s Nanyang Chronicle for capturing the exhibition and talking with me about the concept.

Clarissa Sih and Goh Chiew Tong interview EAM for the Nanyang Chronicle, at our ‘Cirque du Scent‘: an exhibition sponsored by NTU, Jan-March 2014.